We explore the tradition of Pachamama Day, celebrated on August 1st in Latin America. This day, originating from the Andean communities of South America, is dedicated to honoring Pachamama, the goddess of fertility and the earth. Growing up, Pachamama Day was one of my favorite holidays, a time to slow down and enjoy traditional drinks like Yerba mate drink of terere made with seven medicinal herbs and Carrulim, a Paraguayan beverage made from Caña, Ruda, and Limón.
Join me as I recount a visit to Pedro Juan Caballero in Paraguay with my brother Jackson, where we met a medicine woman preparing herbs for these special drinks. You’ll learn about the significance of some of the herbs, and the ritual of giving back to Pachamama, echoing practices observed in the Andes. This episode is a celebration of gratitude and reciprocity, emphasizing how small acts of giving back to the earth can foster a deeper connection with nature.
What You’ll Gain:
00:00 Introduction to Pachamama Day
00:44 The Significance of Pachamama Day
01:14 Traditional Drinks and Their Origins
01:45 Personal Anecdotes and Beliefs
02:14 The Seven Herb Mixture
04:08 Giving Back to Pachamama
05:37 Call to Action and Conclusion
🌻 We would love to hear from you! Share your experiences and learnings about Pachamama on social media and tag us. Engage in community activities like cleanups and tree planting to deepen your connection with nature.
📧 Subscribe to our Indigenous Earth newsletter to watch a special video of me and my brother purchasing the herbs from the Yuyera a medicine woman, and see my Paraguayan grandmother help create this traditional drink. Thank you for joining us today. Until next time, stay connected with nature and with each other. Aguye!
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